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Trappist Triple
£9.35 Now£6.59
You Save: £2.76 (30%)
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PRODUCT DETAILS
| Drink Information | |
| Style | |
| ABV | x.x% |
| Country | Belgium |
| Volume | 330ml |
| Gluten Free | No |
| Vegan Friendly | No |
| Vegetarian Friendly | No |
Tasting Notes Was first brewed in 1934 and the recipe has not changed since 1956. It is made with pale candy sugar and has a very pale color produced from a mash of light pilsener malts. Styrian Goldings hops are used along with some German varieties and the classic Saaz pilsener hop. After a long secondary fermentation, the Tripel Westmalle is bottled with a dose of sugar and yeast. This beer holds up well in the bottle over time and seems to soften with age.
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