Mills Pils

Tasting Notes Pils is brewed solely in the depths of a Gloucestershire winter, working with the cold weather to aid an ambient-temperature lager yeast driven primary fermentation in our open coolship. The pale wort is made from barley, oats, and whole-leaf European hops. After around ten days open fermentation in our coolship, the young beer is transfered to large oak casks for a secondary fermentation and lagering period with our indigenous wild yeast and bacteria, until warmer months. The long winter lagering naturally clarifies the beer as it matures. Finally, the beer is dry-hopped with whole-leaf hops and bottle conditioned for several months before release. The beer is packaged in heavyweight 330 ml amber bottles.